Smell and Taste

Inherent smell and sweet taste

Color

Colorless or yellowish

Appearance

Viscous and transparent liquid

Impurity

No impurity by naked eyes

Dry solid

≥75%

Reducing Sugar

≤0.30%(based on dextrose)

PH value

5.0－7.0

Maltitol content

≥50％（dry basis）

Sorbitol content

≤8.0%（dry basis）

Residue on ignition

≤0.10%

Chlorid(as Cl)

≤0.005%

Sulphated (as SO4)

≤0.05%

Heavy metal

≤5.0mg/kg

As

≤0.5mg/kg

Bacterial Population

≤3000cfu/g

Coliform Bacilli

≤30MPN/100g